old fashioned ham salad sandwich recipe

Scrap down the sides as necessary. Place the ham and pickles in the food processor or blender.


Old Fashioned Ham Salad Recipe Ham Salad Ham Salad Recipes Food

Use a food processor in order to make this ham salad with Bologna.

. Next chop or run your celery through a food processor. 2 lbs. Jarred or home-roasted pimiento peppers chopped.

Add ingredients mix and serve. Do not allow the blender or food processor to go on low or high speed. Instructions Roughly chop the ham and add it to the bowl of a food processor along with the celery and sweet onion.

Place ham in a medium bowl. Transfer the ham mixture to a mixing bowl. Add all your ingredients plus the ham to a mixing bowl and stir to combine.

Warm Your Familys Hearts W Kraft Singles Get The Pleasure Of Amazing Cheesy Flavors. In a food processor add the ham and pulse until it is small and crumbly. Cup finely diced celery.

I use sweet pickle relish for this recipe but you can use. Stir with a spoon until well blended. 14 cup heavy mayo I like Hellmanns or you can sub Miracle Whip.

Old Recipe Bologna Salad can be eaten as an appetizer or a main course. Serve cold on a sandwich with crackers or scooped onto a leafy green salad. Ground ham 1 and 12 lbs.

Lean ground beef 4 eggs 4 cups rolled oats 2 cups milk 2 tbsp. Add the eggs sweet pickles if using relish mayonnaise Dijon and pepper. Taste and season with salt and pepper.

Add the mayonnaise mustard parsley chopped scallions onion salt and pepper. Keep celery in your refrigerator much longer by wrapping it in a couple of layers of paper towel then wrapping that in aluminum foil. Onion celery mayo eggs mustard and a little black pepper to taste.

Add ham to the bowl of a food processor and chop until the ham is in small chunks. Next add pickle relish and mayonnaise and mix. Cups leftover ham chopped in a food processor.

Ad Make The Perfect Ham Cheese Sandwich With Ooey-Gooey Kraft Singles. Mix until everything is well-blended. Bring to a boil then reduce heat to low and simmer for 20 minutes.

Chopped into small pieces using a food processor. Begin by chopping or running your ham through a food processor. You do not want to puree and if you are using a food processor it works best to pulse.

Most importantly grab some crackers or toast some bread and enjoy. Check every few pulses and watch closely to get the desired consistency. Gently stir until evenly mixed.

Taste test and add more pickle relish or mayo to suit your taste if needed. You can also chop into really small pieces. Chunk boiled picnic ham from the deli leftover holiday ham or a 1 lb.

Dice the ham into small 12 cubes. Gently stir in the chopped boiled eggs. Ground pork sausage 1 lb.

Cup finely minced sweet onion. Add the chopped celery. Transfer the ground ham to a mixing bowl and add all remaining ingredients.

Place the hard boiled egg in a medium sized mixing bowl and mash it up with a fork. Fully cooked ham. In a medium bowl add the ham eggs mayonnaise celery onion relish mustard salt and pepper parsley and lemon juice.

This Ham Salad recipe is so simple to make in about 2 minutes flat with the help of a food processor or powerful blender. Using a food processor or a meat grinder grind the ham till is is course and in very small pieces. You dont want the ham to become a paste but you want it to be small.

Celery salt onion powder dry mustard. Stir the mixture to combine. Add relish mayo miracle whip pickle juice to the ham.

Add all of the remaining ingredients except for the relish to a food processor and pulse until chunky. Combine the ham celery sweet relish and mayonnaise together. How do you make ham salad.

Canned ham rinsed of gelatins ground. 2 cups chopped smoked or baked ham 12 cup mayonnaise 14 cup sweet pickle relish 1 teaspoon spicy brown mustard pepper to taste 2 peeled and chopped boiled eggs. Place the ham mayonnaise relish mustard and pepper in a bowl.

Dont over mix or it will get mushy. Peeled and coarsely chopped. Stir all the ingredients together.

Transfer the ham mixture to a large bowl. Place the ham red onion gherkin pickles pickle juice and mayonnaise in a food processor. Toss the chopped ham into the bowl on top of the egg.

Transfer the mixture to a bowl. This recipe is super simple to make. You want it to be smooth enough to spread on crackers but not so smooth that it becomes a paste.

Remove the ham from the water and let it cool to room temperature. Then serve on sandwiches with crackers on in lettuce cups. In a large food processor or high powered blender add the ham egg onion celery and sweet pickle relish and pulse 15-20 times to mince.


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